Karo syrup is one of the greatest ingredients used to add flavor and sweetness to desserts and savory meals. It also helps keep food moist. One good thing about Karo is that it can be used in the preparation of a wide range of dishes, from baked foods to meats. Read on to learn the best Karo syrup recipes to help you prepare juicy desserts and dishes right in the comfort of your kitchen.
Karo Syrup Nutrition Facts
Karo syrup is a type of corn syrup. Its main ingredients include corn syrup, salt, and vanilla extract. A serving of sweet syrup contains around 30-40g of carbohydrates and 30mg of sodium. In addition, the syrup delivers approximately 120 calories and contains zero fats and proteins. Note that it comes in different flavors; some have added sugars.
Karo Syrup Recipes
- Sweet ginger soy glaze
- Sugar cookies with buttercream frosting
- Sweet & smoky BBQ sauce
- Homemade Pecan Pie a la Mode
- No-bake pecan pie bars
- Pecan swirl ice cream pie
- Peppermint fudge
- Chocolate orange mini cheesecakes
- Mumze’s sticky chicken recipe
- Southern Karo Syrup chicken
- Candled Pecan & dark chocolate cinnamon
What Can Karo Syrup Be Used for?
Karo syrup is mainly used to keep food moist and, most importantly, prevent sugar crystallization.
What is the Substitute for Karo Syrup?
Brown rice syrup, tapioca syrup, golden syrup, maple syrup, and honey are perfect alternatives for Karo syrup.
What are the Ingredients in Karo?
Corn syrup, vanilla extract, and salt are the main ingredients in Karo syrup.
Final Words
Sometimes, keeping your baked food juicy can be challenging. And that is why you need to add Karo syrup to your dishes to keep them moist. The syrup also adds flavor. So, if you want to make juicy and flavorful desserts and dishes, use the above best Karo syrup recipes to get the desired outcome.