If you want something savory for breakfast or as a snack, you can use cream of wheat. It is a perfect product that can be used to prepare a wide range of dishes as it goes well with butter, honey, jam, and eggs. Preparing savory cream of wheat dishes is super easy and fast. You just need to gather your ingredients, and in just 20 minutes your meal will be ready. Here is one of the best savory cream of wheat recipes to inspire you.
Savory Cream of Wheat Recipe
If you want to make a savory treat for your family, this is one of the tested and approved savory cream of wheat recipes you can try. You’ll love it!
Ready In: 20 minutes
Servings: 2 servings
Ingredients
- 1/3 cup cream of wheat
- 1 egg
- 1 2/3 boiling water
- ½ cup shredded cheese
- 2 tbsp butter
- Salt to taste
- Pepper to taste
Instructions
- In a saucepan, whip the cream of wheat into the boiling water for 2 minutes or until it boils.
- Crack an egg into the boiling mixture, whisk while cooking, and reduce heat once incorporated.
- Add butter and stir until it melts; then add cheese and stir until it also melts.
- Cook for a few minutes and remove once it starts to boil.
Note there are many other recipes for preparing savory cream of wheat.
What Can I Use Cream of Wheat for?
Butter, honey, jam, pancakes, and waffles will be good with cream of wheat.
What Makes Cream of Wheat Better?
Toasted nuts or seeds like walnuts, chia seeds, or almonds make cream of wheat flavorful.
Final Words
If you want to eat a savory breakfast treat, Cream of Wheat is a perfect option. You only need to cook it with butter, cheese, and salt. The above method is one of the approved savory cream of wheat recipes, guaranteeing that you will get a flavorful meal for breakfast or as a snack. Try the recipe, and you will get a tasty dish you can enjoy with your favorite toppings.