You don’t have to throw away those shrimp shells. You can use them to make a rich and fresh seafood broth to enjoy with your family and friends. You only need to add water and other ingredients, including vegetables and some spices. Read on to learn how to make shrimp stock right in the comfort of your kitchen.
Simple Shrimp Stock Recipe
Make your very own homemade shrimp broth using this recipe. No doubt, you will get a flavorful seafood soup.
Ready In: 50 minutes
Servings: 4 cups
Ingredients
- 4 cups of shrimp shells
- 1 tsp olive oil
- 1 sliced unpeeled red onion
- 1 sliced carrot
- 1 sliced celery
- 2 tbsp tomato paste
- 3 garlic cloves, smashed
- 1 spring of parsley, chives, oregano, and thyme
- 1 bay leaf
- 1/8 black pepper
- 6 cups of water
Directions
- Heat oil in a stock pot. Add shrimp shells and cook until they turn pink.
- Add all other ingredients except water, and cook for another 10 minutes.
- Add water and bring to a boil.
- Reduce the heat and simmer for 20 minutes.
- Remove from heat and strain into a container. Enjoy when hot. Cool the rest and store it in the freezer.
This is a simple shrimp stock recipe guaranteeing a flavorful seafood soup. You can be more creative by adding more spices and ingredients to enhance its taste and nutrient content.
What is Prawn Stock Made of?
Prawn stock is made of prawn heads and shells.
What is a Substitute for Shrimp Stock?
Fish stock, mild chicken broth, and vegetable stock are perfect substitutes for shrimp broth.
Final Words
If you want to make delicious shrimp stock, the above recipe will help you. You only need to gather the ingredients and be patient with the cooking process to get the desired result. Try the recipe, and you will love the resulting seafood soup!