Bachan’s BBQ sauce is a top Japanese sauce used to elevate the taste and flavors of smoked or grilled dishes. The good news is that you can make the recipes at home using readily available ingredients. The secret is to use the right amount of ingredients and follow the right procedure. Keep reading to discover one of the best Bachan BBQ sauce recipes you can use to make your sauce.
Bachan BBQ Sauce Recipe
This is one of the tested and approved Bachan BBQ sauce recipes, guaranteeing the best taste and flavor. Try it, and you’ll love the resulting Japanese-inspired sauce!
Ready In: 30 minutes
Servings: 4 servings
Ingredients
- 1 cup soy sauce
- 1 cup Japanese sweet rice wine (mirin)
- ½ cup rice vinegar
- 1 cup brown sugar
- 4 cloves of garlic (crushed or minced)
- ¼ cup grated ginger (fresh)
- 1 tbsp sesame oil
- 1 tsp red pepper flakes
Procedure
- In a saucepan over medium heat, mix soy sauce, mirin, brown sugar, rice vinegar, ginger, garlic, oil, and pepper.
- While cooking, stir well to get a perfect mixture.
- Once the mixture starts to boil, reduce the heat to low and let the sauce simmer for around 20 minutes. Stir occasionally.
- Remove from heat when the sauce thickens. Let it cool and use it when grilling dishes like chicken, ribs, veggies, and fish.
Note that there are other recipes for preparing Bachan BBQ Sauce. The recipes may have different ingredients, hence varying tastes and flavors.
What to Eat with Bachan’s Japanese BBQ Sauce?
Bachan’s Japanese BBQ sauce can be eaten with meat, fish, rice, veggies, and anything in between.
What Mixes Well with BBQ Sauce?
Vinegar, ketchup, and lemon juice mix well with BBQ sauce to make a flavorful combination.
Final Words
If you don’t want to buy the original Bachan’s BBQ sauce, you can easily prepare yours at home. The above method is one of the best Bachan BBQ sauce recipes that have been tested and approved. Follow the recipe to create a flavorful sauce rivaling the original.