Campari tomatoes are well-known for their freshness and fantastic flavor. In addition, they are sweet due to high sugar levels and low acidity. These tomatoes are loved by many because they go well with salads, meats, stews, and other dishes. You can use the tomatoes to prepare a wide range of dishes, and here are the best Campari tomato recipes to try.
Campari Tomatoes Nutrition Facts
Campari tomatoes are a great source of vitamins A and C. They are also rich in beta-carotene and lycopene, which can help reduce the risk of cancer. An 89g serving of Campari tomatoes produces around 25 calories. It also contains 5g of carbs, 1g of dietary fiber, 1g of proteins, and minerals like sodium, calcium, and potassium.
Campari Tomato Recipes
- Tomato olive flatbread
- Cucumber tomato salad
- Tomato Bruschetta
- Kale Gnudi with Campari tomato sauce
- Tomato basil soup
- Tomato galette
- Fresh tomato salsa
- Tomato and Burrata Gnocchi
- Tomato and goat cheese orzo with fresh herbs
- Shrimp tomato pasta sauce with white wine
- Goat cheese stuffed tomatoes
- Tomato panzanella salad
What Are Campari Tomatoes Best For?
Campari tomatoes are best for snacking and are mainly served over mozzarella, salads, and juicy meats.
Should You Refrigerate Campari Tomatoes?
No, you should not refrigerate Campari potatoes to ensure maximum flavor.
Why Do Campari Tomatoes Taste So Good?
Campari tomatoes taste so good because they have high sugar levels and low acidity.
Final Words
Campari tomatoes are rich in essential nutrients and make delicious salads and dishes. But to prepare flavorful meals using the tomatoes, you should use the correct recipes. And with the above Campari tomato recipes, you can easily prepare your fresh salads and spicy meals. Just try the recipes, and you’ll not be disappointed.