If you are tired of adding meat to your dishes but still want to enjoy meaty flavored meals, chicken of the woods mushrooms are a perfect option. The mushrooms have a meaty texture and a mild lemony note like that of a lobster, chicken, or crab. You can use it as a meat substitute to make healthier and more delicious meals. Read on to discover the best chicken of the woods mushroom recipes you can try.
Benefits of Chicken of the Woods Mushrooms
Well-prepared chicken of the woods mushrooms promotes lower cholesterol, reducing the risk of heart diseases. In addition, mushrooms are a great source of vitamins, hence will promote a healthy immune system. Chicken of the Woods mushroom recipes also protect brain health, lower sodium intake, and promote a healthier gut.
Chicken of the Woods Mushroom Recipes
- Sautéed chicken of the woods
- Chicken of the Woods pasta with lemon and pecorino
- Sesame-baked chicken of the woods
- Chicken of the Woods risotto with basil and peas
- Chicken of the Woods with lemon cream
- Wild chicken mushroom Thai red curry
- Fried chicken of the woods
How Long Should Chicken of the Woods Be Cooked for?
It takes around 20 minutes to cook chicken of the woods mushrooms over medium heat.
What Does Chicken of the Woods Go with?
Pasta dishes, rice, soups, stews, and risotto go well with chicken of the woods mushrooms.
Do You Soak Chicken of the Woods in Salt Water?
No, you don’t soak chicken of the woods mushrooms in salt water as they will become soggy and flavorless.
Final Words
Whether you are vegan or don’t want to eat meat, chicken of the woods mushrooms are a perfect alternative. You only need to use the above chicken of the woods mushroom recipes, and you’ll make delicious and healthier dishes with a delightful meat flavor.