Hearts of palm rice is a perfect dish you can prepare for lunch, dinner, or during a party. The dish is easy to prepare, and goes well with salads, meats, seafood, and stews. You can also prepare it in multiple ways, including marinating it in olive oil and herbs, in a stir-fry, or roast. Read on to discover the best hearts of palm rice recipes you should try in your kitchen.
What are Hearts of Palm Rice?
Hearts of palm come from the center of certain palm trees. The hearts are rich in iron, zinc, potassium, magnesium, and other essential minerals. They are also high in fiber. They are processed and packaged. When it comes to the hearts of palm rice, they are just hearts cut into small pieces resembling grains of rice. The ‘rice’ is versatile, which is why there are many amazing hearts of palm rice recipes you can try.
Best Hearts of Palm Rice Recipes
- Hearts of palm rice with Cilantro and lime
- Hearts of palm imitation crab cakes
- Hearts of palm rice with creamy spinach pasta sauce
- Arroz Con Palmito
- Mexican hearts of palm rice
- Rice with hearts of palm recipe
- Trader Joe’s Hearts of Palm Rice Recipe
What is the Best Way to Eat Hearts of Palm?
You can eat hearts of palm in a salad, with meat, roasted or grilled, or in a stir-fry.
What Does Heart of Palm Taste Like?
It tastes like a super mellow artichoke with a fairly neutral flavor.
Final Words
If you want to try something new in your kitchen, hearts of palm rice is a perfect option. There are different ways of preparing this meal, and the above hearts of palm rice recipes will help you a great deal. Try the recipes, and you will love the resulting meals.