Best Hormel Corned Beef Hash Recipes to Try!

If you want to prepare something special for your family or friends, try corned beef hash. The meal is rich in proteins, and its meaty flavor makes it so delicious. You should learn the secrets of preparing the dish to get perfect results. To save you from the stress and ensure you make a tasty meal, here is one of the best Hormel corned beef hash recipes you can use.

Best Hormel Corned Beef Hash Recipes
Photo: recipes

Best Hormel Corned Beef Hash Recipe

Want something healthy and flavorful? If yes, this is one of the top-rated Hormel corned beef hash recipes to help you!

Ready In: 20 minutes

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Servings: 2 servings

Ingredients

  • 1 can of Hormel corned beef
  • 1 Russet potato (grated)
  • 1 medium-sized onion, grated
  • 1 egg
  • 3 tbsp olive oil
  • Pepper and salt to taste

Instructions

  • In a large bowl, mix grated potatoes and onion.
  • Into the mixture, add corned beef, egg, salt, and pepper. Mix them well and form patties.
  • Heat oil in a pan and fry the patties until brown and crispy on the outside. Flip the patties and cook until the other side turns brown and feels crunchy.
  • Once done, remove the patties and place them on a plate covered with paper towels.

Note that there are other ways of cooking Hormel corned beef hash. This recipe is one of the best thanks to its simplicity and perfect results.

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What Goes Good With Corned Beef Hash?

Fried eggs, bagel bites, crispy green beans, green salad, grilled tomatoes, sautéed mushrooms, and hash browns go well with corned beef hash.

How to Fry Hormel Corned Beef Hash?

Spread the hash in an oiled skillet and cook until brown and crunchy on the outside; flip and cook the other side.

Best Hormel Corned Beef Hash Recipes
Photo: usatoday

Final Words

Hormel corned beef hash is one of the best sources of protein. You should prepare it well so you can enjoy the proteins and other nutrients in it. You should use the above method as it’s one of the best Hormel corned beef hash recipes, guaranteeing a healthy and delicious dish. Try the recipe and you’ll like it!

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