Flatbread Pizza Recipes: Quick and Easy!

Flatbread pizza is one of the most loved treats for dinner and special occasions. Most people buy it at the restaurant. But do you know that you can prepare the pizza right in the comfort of your kitchen? Yes, you can. You only need to gather a few ingredients and follow the correct instructions. Read on to learn more about the best flatbread pizza recipes to make a tasty treat.

Simple Flatbread Pizza Recipes

Preparing homemade flatbread pizza is easy and quick. In just 20 minutes, your delicious pizza will be ready!

Ready In: 20 minutes

Servings: 6 servings

Flatbread Pizza
Photo: dailyappetite

Ingredients

  • 2 Flatbreads (6-8″ in diameter)
  • 1 tbsp olive oil
  • 1 tomato, thinly sliced
  • 8 basil leaves (must be fresh)
  • 4 ounces of mozzarella cheese, sliced
  • 2 pinches of dried oregano
  • Salt and ground pepper to taste
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Instructions

  • Heat oven to 425 degrees F
  • Brush olive oil over the bread.
  • Layer tomato slices, cheese, and basil leaves on top.
  • Scatter oregano over the bread and season with salt and pepper.
  • Bake for 10-15 minutes or until cheese starts bubbling.
  • Remove from the oven, cut into slices, and enjoy!
Flatbread Pizza Recipes
Photo: thekitchn

There are other flatbread pizza recipes you can try. Some are complicated because you will be required to bake the flatbread from scratch and then make the pizza. Explore different recipes; but remember this is the simplest.

Is Flatbread Dough Different from Pizza Dough?

Yes, pizza dough is leavened and has yeast, while flatbread dough is unleavened and yeast-free.

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Is Flatbread Pizza Healthier?

Yes, flatbread pizza is healthier than traditional pizza because it is lower in calories and carb content.

Final Words

If you are craving a pizza, you can use flatbread to make one right in your kitchen. You only need to use one of the best flatbread pizza recipes to get a more delicious and healthier pizza than restaurant-bought. Try the recipe, and it will become one of your favorites.

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