Lumpia Isda Recipe: How to Make Delicious Filipino-Style Fried Fish Rolls

Lumpia is a Filipino-style fried fish roll that is usually served as an appetizer or main dish. The name lumpia is derived from the Tagalog word for “spring roll” and is also sometimes spelled as lumpy or lumpia. Lumpia is traditionally made with filleted fish that is wrapped in a thin pastry skin, and then deep-fried until golden brown and crispy.

There are many different ways to enjoy lumpia, but one of the most popular is to dip it in a vinegar-based dipping sauce. Lumpia is also often served with a sweet and sour sauce, ketchup, or mayonnaise.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes

Ingredients:

• 1 pound filleted fish (traditionally, lumpia is made with freshwater fish such as tilapia, catfish, or carp)
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 egg
• 1 tablespoon water
• Vegetable oil, for frying

Preparation and Cooking:

1. In a medium bowl, combine flour, salt, and baking powder.
2. In another bowl, whisk together egg and water.
3. Dip each piece of fish in the flour mixture, then the egg mixture, then back in the flour mixture.
4. In a large skillet over medium heat, add enough oil to coat the bottom of the pan.
5. Fry the fish rolls in batches until golden brown and cooked through, about 2 minutes per side.
6. Serve with your favorite dipping sauce.

Conclusion

This Lumpia Isda Recipe is a delicious and easy way to enjoy a classic Filipino dish. The filleted fish is wrapped in a thin pastry skin and then deep-fried until golden brown and crispy. Lumpia is often served with a vinegar-based dipping sauce, but can also be enjoyed with a sweet and sour sauce, ketchup, or mayonnaise.

FAQs

1. What is lumpia?

Lumpia is a Filipino-style fried fish roll that is usually served as an appetizer or main dish. The name lumpia is derived from the Tagalog word for “spring roll” and is also sometimes spelled as lumpia or lumpia.

2. What kind of fish is traditionally used in lumpia?

Freshwater fish such as tilapia, catfish, or carp are traditionally used in lumpia.

3. How do you make lumpia?

Lumpia is traditionally made by wrapping filleted fish in a thin pastry skin and then deep-frying it until golden brown and crispy.

4. What is lumpia served with?

Lumpia is often served with a vinegar-based dipping sauce, but can also be enjoyed with a sweet and sour sauce, ketchup, or mayonnaise.

5. How long does lumpia take to cook?

Lumpia usually takes about 10 minutes to cook.