On a hot summer day, many people will go for ice cream with added sugars, which is not healthy. Instead of ice cream, you should make Vitamix sorbet. A sorbet is a refreshing creamy treat made from frozen fruit or a combination of multiple fruits. Read on to discover Vitamix sorbet recipes to help you make your sweet, refreshing treat.
Facts about Vitamix Sorbet Recipes
Note that sorbet is customizable. You can easily turn any of your frozen fruits into a sorbet using the Vitamix blender or any other high-speed blender. Commonly used fruits include mangoes, peach, pineapples, watermelons, and berries. You can also combine fruits that go well, like mango and pineapple, or strawberry and peach, to make your sorbet.
You need to add your frozen fruits and liquid to the base of your Vitamix and blend until creamy. For the liquid, you can use water, frozen juice, or non-dairy milk, and you’ll get perfect results. In addition, you can sweeten the refreshment with raw honey, maple syrup, or agave nectar.
Vitamix Sorbet Recipes
- Peach sorbet recipe
- Berry sorbet with mixed spices
- Vitamix mango sorbet
- Simply strawberry sorbet recipe
- Easy berry lime sorbet recipe
- Amaretto sour sorbet in a Vitamix blender
- Watermelon sorbet in a Vitamix
What Makes Sorbet Creamy?
The suspension of sugar within the fruit puree allows the sorbet to turn into something sweet and creamy.
What is the Ratio of Stabilizer to Sorbet?
100g stabilizer to 1 liter of liquid is the recommended ratio.
Why Put Egg White in Sorbet?
Although it’s optional, egg white helps stabilize, emulsify, and preserve the texture of the sorbet.
Final Words
If ice cream is not your thing on a hot summer day, you should try a Vitamix sorbet. This is a refreshing treat made from frozen fruits and can be customized to get your favorite flavor. Thanks to the above Vitamix sorbet recipes, we believe you can easily make your refreshments right in the comfort of your home.